Monday, December 17, 2012

Pasta ribbons with prawns and cherry tomatoes recipe - Recipes ...

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman's Weekly see all videos >

A sophisticated pasta dish of tagliatelle with a light creamy wine and garlic sauce, juicy prawns and sweet cherry tomatoes. Use fresh pasta for extra elegance and speed but dried pasta is fine.

  • Serves: 4

  • Prep time: 15 mins

  • Cooking time: 12 mins

  • Total time: 27 mins

  • Skill level: Easy peasy

  • Costs: Mid-price

That's goodtoknow

cartoon image of chef

For meat lovers, cooked chicken or chunks of ham would work just as well as prawns if you prefer. Leave out the prawns for a vegetarian dish and serve with mozzarella pearls scattered on top.

Ingredients

  • 1tbsp olive oil
  • 2 garlic cloves
  • 500g peeled raw prawns, thawed if frozen
  • 250g assorted cherry tomatoes, halved
  • Salt and freshly ground black pepper
  • 150ml dry white wine
  • 100ml double cream
  • 500g fresh fettucine or tagliatelle pasta
  • Baby salad leaves and lemon wedges to serve

Method

  1. Heat the oil in a frying pan and gently fry the garlic for 1 min until soft. Add the prawns and cook, stirring, for 3-4 mins. Add the tomatoes and continue to cook, stirring, for a further 2-3 mins until the tomatoes begin to soften and the prawns are pink all over. Season well.
  2. Pour over the wine and cream, and cook over a low heat, stirring occasionally, for 5 mins until hot.
  3. Meanwhile, bring a large saucepan of lightly salted water to the boil and cook the fresh pasta for 2-3 mins until just tender. Drain well and keep warm.
  4. To serve, pile the pasta into warm serving bowls. Spoon the prawn and tomato mixture on top, season with black pepper and sprinkle with baby salad leaves. Serve immediately with wedges of lemon to squeeze over.
Cooked this? Upload a picture to our Facebook page

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Loved this recipe? Try these too!

"; document.write(output); } // -->

Today's poll

What's your budget to spend on food and drink for Christmas this year?

  • ?151+ 23%
  • ?101-?150 17%
  • ?71-?100 12%
  • ?51-?70 9%
  • ?31-?50 11%
  • Less than ?30 10%
  • I don't know yet 6%
  • I'm not setting a budget 12%

Thanks, your vote has been counted!

We'd like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Source: http://www.goodtoknow.co.uk/recipes/536661/pasta-ribbons-with-prawns-and-cherry-tomatoes

a star is born oscar nominees oscar nominations 2012 kombucha tea separation of church and state dale earnhardt oscar predictions

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.